As a Factory Manager in a food processing factory, you will be responsible for overseeing the overall operations and management of the facility. Your primary goal will be to ensure the smooth and efficient production of high-quality food products while adhering to safety, quality, and regulatory standards. You will lead a team of supervisors and workers, optimize processes, manage resources, and maintain a safe working environment.

1. Operations Management:
   - Plan, coordinate, and supervise daily production activities to achieve production targets, while maintaining product quality and efficiency.
   - Monitor and control production processes, ensuring compliance with standard operating procedures (SOPs), quality standards, and regulatory requirements.
   - Implement and improve production strategies, workflows, and systems to enhance productivity and minimize waste.
   - Collaborate with other departments such as procurement, maintenance, and quality assurance to ensure smooth operations and timely production.

2. Team Leadership:
   - Recruit, train, and supervise a skilled workforce, including supervisors, operators, and technicians.
   - Provide guidance, coaching, and performance feedback to employees, fostering a culture of continuous improvement and high-performance.
   - Foster a safe and inclusive work environment, promoting teamwork, morale, and employee engagement.
   - Conduct regular team meetings to communicate goals, objectives, and performance metrics.

3. Resource Management:
   - Manage production schedules, material requirements, and inventory levels to optimize resource allocation and minimize downtime.
   - Coordinate with procurement to ensure the availability of raw materials, packaging supplies, and other production inputs.
   - Monitor equipment performance, maintenance, and repair activities to minimize disruptions and maximize uptime.
   - Optimize the utilization of machinery, equipment, and labor to achieve cost-effective production.

4. Quality and Safety Assurance:
   - Ensure compliance with food safety standards, sanitation regulations, and occupational health and safety guidelines.
   - Implement and maintain quality control procedures, conducting regular inspections and audits to identify and address any deviations.
   - Collaborate with the quality assurance team to investigate and resolve product quality issues or customer complaints.
   - Stay updated with industry trends, regulations, and advancements, implementing best practices and ensuring continuous improvement.

5. Reporting and Documentation:
   - Prepare and analyze production reports, performance metrics, and KPIs to track progress, identify areas for improvement, and make data-driven decisions.
   - Maintain accurate records and documentation related to production, quality control, safety, and personnel management.
   - Collaborate with the management team to develop budgets, forecasts, and strategic plans for the factory.

• Proven experience (5+ years) in a managerial role within the food processing industry.
• Strong knowledge of food processing operations, safety regulations, and quality control systems.

• Excellent leadership skills, with the ability to motivate and inspire teams to achieve production targets and maintain high standards.
• Strong problem-solving and decision-making abilities, with a focus on continuous improvement.
• Exceptional communication and interpersonal skills to collaborate effectively with cross-functional teams.
• Proficient in using computer software and production management systems
• Familiarity with lean manufacturing principles and tools is advantageous.
• Ability to work under pressure, manage multiple priorities, and meet deadlines.

Note: This job description serves as a general overview. Actual responsibilities may vary depending on the specific needs of the food processing factory.